Smiths Fish and Chips

Smiths Fish and Chips

Everyone loves fresh fish in a crisp batter, served with thick chips and a splash of vinegar and salt. It's what we've all been waiting for…

Singapore's very own authentic British Fish & Chip Shop Restaurant & Takeaway opened to the public on Monday, 27th September 2010, and has become a favorite with ex-pats, tourists and locals alike.

Come on down to any of our two locations and prepare to have your taste buds titillated by our now famous fish and chips!

We look forward to making your visit to SMITHS a memorable one and hope that through our policy of providing all customers with the same excellent standards of service and using only the very best quality imported fish and potatoes, you will return and visit us again and again to enjoy our top-quality ‘fish & chips’!

Our extensive menu offers the usual the famous British icons, such as North Sea cod, haddock, plaice, halibut, battered sausages, mushy peas, curry sauce, pickled gherkins, onions, eggs, chip butties, etc - to name but a few…

We also have a selection of quality beers and wines for the discerning palate.

A word of thanks and appreciation to all our regular SMITHS customers for your patronage and valued support, without which we wouldn't be where we are today.

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